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Blazer’s Edge Radio Live Tuesday Tune-in at 1 p.m. on XRAY FM as the guys discuss Portland’s playoff series against the Denver Nuggets ahead of a pivotal Game 5. Share this story Photo by Steph Chambers/Getty Images Blazer’s Edge Radio hits the air live at 1 p.m. PT today on XRAY FM. The show can be accessed in the Portland area at 107.1 FM or worldwide online at xray.fm. This week, the guys recap Games 3 and 4 of the Blazers’ First Round series against the Denver Nuggets, and set the table for tonight’s critical Game 5. They’ll also reveal their All-NBA teams, update the rest of ...

The Italian side are now one win away from a place in their first ever final.

Blazer’s Edge Radio Live Tuesday Tune-in at 1 p.m. on XRAY FM as the guys discuss the start of the 2021 NBA Playoffs. Share this story Photo by Garrett Ellwood/NBAE via Getty Images Blazer’s Edge Radio hits the air live at 1 p.m. PT today on XRAY FM. The show can be accessed in the Portland area at 107.1 FM or worldwide online at xray.fm. This week, the guys recap the first two games of the team’s series against the Denver Nuggets, take a look at the rest of the action in the NBA Playoffs, and debate the merits of having a yearly play-In tournament.

16-year-old in custody in slaying of DeSoto teen who was junior Olympic boxer, Marine reservist, police say The suspect has an extensive criminal record and went into hiding after the April 22 slaying of Camran Kashawn Collier, authorities said. Camran Kashawn Collier was a leader in boxing circles and loved being there for his teammates, his coach Ruben Ysasi said. Collier was found fatally shot in a car in DeSoto on Thursday, April 22, 2021.(Courtesy of Ruben Ysasi) 4:56 PM on May 13, 2021 CDT A 16-year-old was taken into custody this week in connection with the fatal shooting of a teenager...

Ryan Warner/CPR News Holly Arnold Kinney's copy of "Lily’s Cookbook,” a collection of the restaurant’s most popular recipes. The book had a run-in with Kinney's dog. Chada Thai is widely recognized as the first Thai restaurant in the United States. It opened in Denver in the early 1960s — despite the city’s longtime cowtown image. The restaurant’s late founder, Lily Chittivej, moved to town from Thailand after visiting her husband here in 1960. He was a doctor. “I want my children to have a good education in a civilized country,” she wrote in “Lily’s Cookbook,” a collect...