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Sustainability in the pork industry is central to pork producers. It’s key to ensuring producers can freely operate their farms and businesses now and in the future. Sam Morine, National
Sustainability in the pork industry is central to pork producers. It’s key to ensuring producers can freely operate their farms and businesses now and in the future. Sam Morine, National Pork Board Director of Grant Administration, says the Advancing U.S. Pork Sustainability Grant offers financial incentives and technical assistance partnership to farmers. The National Pork […]