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Detailed text transcripts for TV channel - CNN - 20180128:08:11:00

Tamarind and coriander. and the famous lady fingers, or sambar bendir, okra sauteed with sambal. who s cooking now? has that changed? damian: it has changed. you know, everybody wants to go up the ladder very, very quickly, and they want to do it in a way where they don t want to put too much effort in it. where is the prestige in a peranakan restaurant? you work in a kitchen, 12, 14, 15 hours a day, and most of them don t want to do that. so what happens is that they want to work in a french restaurant, they want to work in an italian restaurant. why? because they get more money. anthony: okay. damian: okay? anthony: i think it s a tactical mistake, because i just flew halfway around the world to singapore, and i sure as shit am ....

Chef Damiand Silva , Lady Fingers , Okra Sauteed , Sambar Bendir , Tiny Singapore , Italian Restaurant ,

Detailed text transcripts for TV channel - DW - 20180120:21:37:00

For this project by the mahler chamber orchestra and international law sambal made up of forty seven members from eighteen countries. though frederick chopin composed his piano concertos nearly two hundred years ago this is still a primary in norway it is the first time that the new orchestration by mikhail has been recorded. in dortmund a russian pianist and composer is wielding the baton didn t go over the kids anyway is this the first. out of all concept and that it s beautiful what if we get it going to say nude scene in the last line of the. fifth in the city of the smiths in which the. two possible sites go without a month as a local you know the city is just full so there are many quicker called the beardless a very little bit of what you know was in. the bush just crossed so that i. ....

Though Frederick Chopin , Mahler Chamber Orchestra , Forty Seven , Piano Concertos , Orchestration By Mikhail , Is Wielding The Baton Didnt Go , Two Hundred , The Smiths , W Bush , Beardless A ,

Detailed text transcripts for TV channel - CNN - 20171211:02:41:00

Think that is like this anywhere in the world. thank you. that s duck. anthony: braised duck. itek sioh, duck braised with tamarind and coriander. and the famous lady fingers, or sambar bendir, okra sauteed with sambal. who s cooking now? has that changed? damian: it has changed. you know, everybody wants to go up the ladder very, very quickly, and they want to do it in a way where they don t want to put too much effort in it. where is the prestige in a peranakan restaurant? you work in a kitchen, 12, 14, 15 hours a day, and most of them don t want to do that. so what happens is that they want to work in a french restaurant, they want to work in an italian restaurant. why? because they get more money. anthony: okay. damian: okay? anthony: i think it s a tactical mistake, because i just ....

Braised Duck , Itek Sioh , Chef Damiand Silva , Lady Fingers , Sambar Bendir , Okra Sauteed , Italian Restaurant ,

Detailed text transcripts for TV channel - CNN - 20171002:01:41:00

That s duck. anthony: braised duck. itek sioh, duck braised with tamarind and coriander. and the famous lady fingers, or sambar bendir, okra sauteed with sambal. who s cooking now? has that changed? damian: it has changed. you know, everybody wants to go up the ladder very, very quickly, and they want to do it in a way where they don t want to put too much effort in it. where is the prestige in a peranakan restaurant? you work in a kitchen, 12, 14, 15 hours a day, and most of them don t want to do that. so what happens is that they u want to work in a french reaurant, they want to work in an italian restaurant. why? because they get more mone anthony: okay. damian: okay? anthony: i think it s a tactical mistake, because i just ....

Mone Anthony , Chef Damiand Silva , Braised Duck , Lady Fingers , Itek Sioh , Okra Sauteed , Sambar Bendir , Italian Restaurant , French Reaurant ,

Detailed text transcripts for TV channel - CNN - 20171002:04:41:00

Heritage on its own, a cuisine on its own. you know, there s nothing i think that is like this anywhere in the world. thank you. that s duck. anthony: braised duck. itek sioh, duck braised with tamarind and coriander. and the famous lady fingers, or sambar bendir, okra sauteed with sambal. who s cooking now? has that changed? damian: it has changed. you know, everybody wants to go up the ladder very, very quickly, and they want to do it in a way where they don t want to put too much effort in it. where is the prestige in a peranakan restaurant? you work in a kitchen, 12, 14, 15 hours a day, and most of them don t want to do that. so what happens is that they want to work in a french restaurant, they want to work in an italian restaurant. why? ....

Braised Duck , Lady Fingers , Itek Sioh , Okra Sauteed , Sambar Bendir , Chef Damiand Silva , Italian Restaurant ,