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Indian corporate cafeterias prioritize employee well-being and productivity by promoting healthy food choices like millets, keto bowls, ragi balls, salads, seeds, and jaggery. Influenced by social media, companies like SAP and Tata Motors lead the trend.
Apart from a boom in standalone restaurants, there's a surge in marriages, parties, ceremonies, outdoor catering and corporate events as well as a proliferation of cloud kitchens. All that has led to a spike in demand for restaurant and catering chefs, said industry executives and restaurateurs.
Introduction of revolutionary rapid Artificial Intelligence (AI) technology is extending the treatment window for ischemic stroke patients from the traditional 'golden hour' to the 'golden day'.According to neurologists, rapid AI works by ...
Hyderabad, Oct 22 (IANS) Introduction of revolutionary rapid Artificial Intelligence (AI) technology is extending the treatment window for ischemic stroke
July 1, every year, is observed as National Doctors' Day in India, an occasion that recognises the efforts and sacrifices of healthcare professionals, honoring the dedication they have shown to the profession.It is an important occasion that ...