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In a global first, Hilton will showcase its new Green Ramadan initiative across hotels in Qatar, the UAE and Saudi Arabia aimed at improving local sourcing and reducing food waste.
The UN Environment Programme (UNEP) has appointed renowned Lebanese Chef Leyla Fathallah as its new advocate on food waste in the West Asia region, in an event hosted by Hilton Conrad Dubai.
Hilton has marked a global first in launching its new Green Ramadan, which aims to improve local sourcing and reduce food waste across hotels in KSA, Qatar and the UAE, at Hilton Riyadh Hotel & Residences.
Experts say that in West Asia, food waste contributes to hunger and environmental degradation.
MUSCAT: Dr Abdullah bin Ali al Amri, Chairman of the Environment Authority, met with Sami Dimassi, Regional Director and Representative of the United...