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The East Asian country is setting its sights on the global halal industry after taking film, TV and pop music by storm.

About a decade ago, Ji Young-jun found himself staring at the shelves in the ramyeon section at a military base commissary. Having begun his compulsory military service right after a grueling four years studying for and taking Korea's college entrance exam five times, he felt trapped both physically and psychologically -- little seemed to create excitement or interest for him. But looking at the nearly 50 variet...

Discover the global impact of Jimin as Harvard University spotlights him in their latest case study on K-Food's rise. # BTS #Jimin #HarvardUniversity

South Korean food manufacturer Samyang Foods said Wednesday it posted 1.19 trillion won ($893 million) in sales and 146.8 billion won in operating profit last year -- the highest figures in the company's history. According to the company, its sales and operating profit rose by 31 percent and 62 percent, respectively, while its net profit increased by 56 percent to 124.9 billion won. Samyang Foods attributed the ...

Find the answer at the bottom. The roots of Korean ramyeon trace back to 1963 when Samyang Ramen, the first Korean ramyeon, made its debut. Featuring wheat noodles in a mild, chicken broth, the early product was not very popular, as noodles in general were not a popular meal option for Koreans at that time, due to the widespread preference for rice. But a shortage in rice production in the 1960s prompted the South ...