Yurts, Igloos And Pop-Up Domes: How Safe Is 'Outside' Restaurant Dining This Winter?
Will Stone Originally published on December 31, 2020 12:09 pm With the arrival of winter and the U.S. coronavirus outbreak in full swing, the restaurant industry — expected to lose more than $230 billion in 2020 — is clinging to techniques for sustaining outdoor dining even through the cold and vagaries of a U.S. winter. Yurts, greenhouses, igloos, tents and all kinds of partly open outdoor structures have popped up at restaurants around the country. Owners have turned to these as a lifeline that can help fill some tables by offering the possibility at least of a safer dining exper...
Source: krcu.org
