Pharm Table's Fresh Hits - San Antonio Magazine
Published: July 29, 2021 An ingredient list that includes smoked tomatillos, fennel, Granny Smith apples, celery and jalapenos could anchor a nice gazpacho. But at Pharm Table, the items are used to make the Sangre Verde, a star on the restaurant’s new cocktail list. Yes, Pharm Table, the plant-forward eatery known for its organic, locally-sourced ingredients, now has a bar and is increasing its dinner offerings. Ever since the restaurant moved from its former downtown location to Southtown, chef/owner Elizabeth Johnson has worked to transform it from a breakfast/lunch spot into a lifestyle...
Source: sanantoniomag.com