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Six new innovation hubs in the UK, as a partnership between academia, industry and policymakers, will explore and tackle global health and the contribution of unhealthy diets to disease and illness. They represent an investment of nearly £15m (€17.5m) into the optimisation of diet and health.
The British Nutrition Foundation (BNF) has been appointed by The Biotechnology and Biological Sciences Research Council (BBSRC) to coordinate six newly formed innovation hubs focused on utilising research to enhance health-focused innovation in the food and drink industry.
Fresh research suggests consumers struggle to distinguish between ultra-processed and other processed foods, but want to cut back on both. Is a lack of trust at play?
Fresh research suggests consumers struggle to distinguish between ultra-processed and other processed foods, but want to cut back on both. Is a lack of trust at play?
An alarming survey by the British Nutrition Foundation has suggested a lot of children and adults do not know what comprises their 5-a-day.