Sauce Up News Today : Breaking News, Live Updates & Top Stories | Vimarsana

This landscape -- i've been here for 30 years and i've just know small tiny parts. >> waiter: with leeks. >> alessandro: so we just scoop it up. >> anthony: i think we picked these yesterday. >> alessandro: ah yeah? >> anthony: oh man. that is the meatiest, most umami filled vegetable i've ever had. >> alessandro: umami vegetable, yeah, yeah. >> rene: maybe we'll cook this for lunch spiced with the tartar. chop that up with the freshly slaughtered meat from one of soren's cows. >> rene: what else? >> soren: the asparagus? >> rene: yes, let's do that. i'm hungry man. >> noma chefs: the asparagu...

>> rene: maybe we'll cook this for lunch spiced with the tartar. chop that up with the freshly slaughtered meat from one of soren's cows. >> rene: what else? >> soren: the asparagus? >> rene: yes, let's do that. i'm hungry man. >> noma chefs: the asparagus come out? >> rene: asparagus, beautiful. >> noma chefs: let's go! >> rene: we have sauce up, please? >> noma chefs: yes. >> rene: and then just one dollop right there in the middle, okay? >> noma chefs: yes. >> noma waiter: we roast the asparagus with this pine, that's why we have the branch. you do not eat that branch however. >> alessandro...

This landscape -- i've been here for 30 years and i've just know small tiny parts. >> waiter: with leeks. >> alessandro: so we just scoop it up. >> anthony: i think we picked these yesterday. >> alessandro: ah yeah? >> anthony: oh man. that is the meatiest, most umami filled vegetable i've ever had. >> alessandro: umami vegetable, yeah, yeah. >> rene: maybe we'll cook this for lunch spiced with the tartar. chop that up with the freshly slaughtered meat from one of soren's cows. >> rene: what else? >> soren: the asparagus? >> rene: yes, let's do that. i'm hungry man. >> noma chefs: the asparagu...

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