Easy Posolé
1 10 Ounce Can Diced Tomatoes and Green Chiles, Not Drained 1 15 Ounce Can Hominy, Drained and Rinsed 1.5 Cups Shredded Pork or Chicken 1 Lime 1/2 teaspoon Cayenne Pepper (optional) Instructions: In a large Soup Pot, Saute Onion in Vegetable Oil until Tender, about 3 minutes. Add the flour and Cumin and Saute for about 2 more minutes, Stirring Constantly. Add the Water, Tomato Paste, and Salt. Whisk until Tomato Paste is Dissolved. Add Stock, Meat, Diced Tomatoes and Green Chili's, and Hominy. Stir and Bring to a simmer, about 15 Minutes. Top each bowl with a Squeeze of Lime and C...
Source: wbir.com