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Nick and Jonathan from Rye Restaurant join the Living with Amy show to make a popular appetizer and cocktail on the menu. Take a look.Whisky Bacon Shrimp:5 Jum

This is salt. about one and a quarter teaspoons of salt. and now this is sort of the gooey part of it. i just get my hands in there and i'm going to mix all that green stuff along with a little bit of minced up parsley and a little bit of minced up cilantro. now i said salt is the secret ingredient that is the secret ingredient to a great hamburger. the reason is. it makes it kind of sticky and it actually makes a moisture. so after i mix this in the next thing i do. that's perfect. that's kind of elastic. look at that. great. the next thing i do is i put this into the refrigerator for about a...