Sautà News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> baskara: yeah. more complicated. ♪ ♪ >> anthony: what about everyday life thrills you here? you wake up in the morning, walk outside. >> tom: well, you could not meet nicer people, tony. i mean everyone treats everyone else with respect and kindness, it's ingrained in the culture here. >> ed: you just still see certain things here that are just gone in other countries. you know, you still have got people putting sauté on the street. you've got people wheeling around sort of wooden carts that are gone elsewhere. at the same time, you've got 60 million people with smartphones, all on soc...

People putting sauté on the street. you've got people wheeling around sort of wooden carts that are gone elsewhere. at the same time, you've got 60 million people with smartphones, all on social media, and, you know, that's helping out massive opportunities. if you're a journalist here now, it's just a privilege. ♪ anthony: yeah. so is this the unofficial foreign correspondents club? >> joe: it is. >> ed: very much so. >> joe: indeed. yeah. anthony: how long have you been living here? >> joe: most of 18 years. >> anthony: how long have you been living here? >> tom: after two stints, i'm abo...

Certain things here that are just gone in other countries. you know, you still have got people putting sauté on the street. you've got people wheeling around sort of wooden carts that are gone elsewhere. at the same time, you've got 60 million people with smartphones, all on social media, and, you know, that's helping out massive opportunities. if you're a journalist here now, it's just a privilege. ♪ anthony: yeah. so is this the unofficial foreign correspondents club? >> joe: it is. >> ed: very much so. >> joe: indeed. yeah. anthony: how long have you been living here? >> joe: most of 18 ...

The bird is slathered with a mixture of garlic, lime, coriander, ginger, salt and pepper, then it's grilled and served either as sauté, or whole pieces, topped with tamarind chili sauce. >> saleh: the preparation of all of this, they start in the morning, preparing, cutting, and then they come here at 6:30, and they finish about 10:00. >> anthony: how many guys are working here? >> saleh: there's about six, seven of them. >> anthony: six or seven of 'em? >> saleh: all around the table. >> anthony: wow, this looks like a big operation. okay, he's finishing the skewers. i guess he's half-cookin...

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