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Sichuan Dan Dan Noodles
© Provided by Saveur
Sichuan Dan Dan Noodles
For this beloved Sichuan dish, a tangle of wheat noodles is topped with ground pork cooked in a tingly Sichuan peppercorn sauce. Hong you, a ruby red chile- and spice-infused oil, is essential to the cuisine of the southwestern Chinese province. Feel free to make your own jar or use a storebought oil. This version of Dan Dan Noodles is adapted from one that appeared in Fuchsia Dunlop’s first cookbook, Land of Plenty.
© Provided by Saveur
Yield: serves 4
4 oz. ground pork
2 tbsp. light soy sauce
1 tsp. dark soy sauce ....

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