Recipes for success: Chef Adel Sayed Rawi talks early mistakes, checking your ego
RIYADH: Adel Sayed Rawi is a chef at Al Nakheel Boulevard in Riyadh — a restaurant serving Middle Eastern and Saudi cuisine that opened its first branch in Jeddah in 1986. Its traditional decorative touches and simple plating made it one of the most-popular places to dine during Riyadh Season. Al Nakheel Boulevard is focused on embracing Saudi culture and highlights include
Source: arabnews.com