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My mother, she was gweny rogers from rhosllanerchrugog. >> anthony: uh-huh, don't ask me to spell that. >> ralph steadman: no, i can't even do it myself. >> anthony: so how english do you feel, given that you grew up in wales? >> ralph steadman: uh, well, in a way, you know, i was, uh, not from liverpool. >> anthony: the food is pub fare, a runny egg wrapped in parma ham and breadcrumbs. prawn cocktail for the man. >> anthony: i think it was the "scanlan's" article, the first you worked with hunter thompson, kentucky derby. >> ralph steadman: yeah. >> anthony: i mean, before that would you say...

Says, "what's that, a sample?" [ laughs ] >> anthony: where you from originally? >> ralph steadman: uh, well, i am welsh. my mother, she was gweny rogers from rhosllanerchrugog. >> anthony: uh-huh, don't ask me to spell that. >> ralph steadman: no, i can't even do it myself. >> anthony: so how english do you feel, given that you grew up in wales? >> ralph steadman: uh, well, in a way, you know, i was, uh, not from liverpool. >> anthony: the food is pub fare, a runny egg wrapped in parma ham and breadcrumbs. prawn cocktail for the man. >> anthony: i think it was the "scanlan's" article, the fir...

That twice with it and put it down in front of hunter. hunter was looking at it, he says, "what's that, a sample?" [ laughs ] >> anthony: where you from originally? >> ralph steadman: uh, well, i am welsh. my mother, she was gweny rogers from rhosllanerchrugog. >> anthony: uh-huh, don't ask me to spell that. >> ralph steadman: no, i can't even do it myself. >> anthony: so how english do you feel, given that you grew up in wales? >> ralph steadman: uh, well, in a way, you know, i was, uh, not from liverpool. >> anthony: the food is pub fare, a runny egg wrapped in parma ham and breadcrumbs. pra...

My mother, she was gweny rogers from rhosllanerchrugog. >> anthony: uh-huh, don't ask me to spell that. >> ralph steadman: no, i can't even do it myself. >> anthony: so how english do you feel, given that you grew up in wales? >> ralph steadman: uh, well, in a way, you know, i was, uh, not from liverpool. >> anthony: the food is pub fare, a runny egg wrapped in parma ham and breadcrumbs. prawn cocktail for the man. >> anthony: i think it was the "scanlan's" article, the first you worked with hunter thompson, kentucky derby. >> ralph steadman: yeah. >> anthony: i mean, before that would you s...

>> anthony: where you from originally? >> ralph steadman: uh, well, i am welsh. my mother, she was gweny rogers from rhosllanerchrugog. >> anthony: uh-huh, don't ask me to spell that. >> ralph steadman: no, i can't even do it myself. >> anthony: so how english do you feel, given that you grew up in wales? >> ralph steadman: uh, well, in a way, you know, i was, uh, not from liverpool. >> anthony: the food is pub fare, a runny egg wrapped in parma ham and breadcrumbs. prawn cocktail for the man. >> anthony: i think it was the "scanlan's" article, the first you worked with hunter thompson, kentuc...