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Sustainable Supply Chain Initiative Opens Benchmark for

CONTENT: Press Release
PARIS, May 10, 2021 /3BL Media/ – The Consumer Goods Forum (CGF) Sustainable Supply Chain Initiative (SSCI) has today opened its social benchmark to the fishing, agriculture and land-based aquaculture sectors with the launch of benchmark requirements for its new At-Sea Operations and Primary Production scopes. The benchmark requirements, which include Social and Scheme Management Criteria, have been developed in close collaboration with the Global Sustainable Seafood Initiative (GSSI), bringing together the SSCI’s experience in supply chain social compliance and the GSSI’s expertise in the seafood sector, with support from IDH, the Sustainable Trade Initiative.
With the launch of the new benchmark requirements for At-Sea Operations and Primary Production, the SSCI is pleased to welcome third-party social compliance auditing, monitoring and certification schemes covering activities in these two sectors to apply for SSCI benchmarking. This launch ....

France General , Simon Roberts , Herman Wisse , Eva Van Heukelom , Thomas Van Haaren , Hugo Byrnes , Vineet Khanna , Olivier Herspberger , Madelaine Vanderheyden , Richard Smucker , Consumer Goods Forum , Sustainable Trade Initiative , Coalition Of Action , Production Technical Working Group , Aquaculture Expert Review Panel , Global Sustainable Seafood Initiative , Jm Smucker Company , Sustainable Supply Chain Initiative , Sea Operations Technical Working Group , At Sea Operations , Primary Production , Scheme Management Criteria , Sustainable Trade , Primary Production Technical Working Group , Managing Director , Executive Chairman ,

SSCI Launches Second Public Consultation on Social Criteria

CONTENT: Blog
Taking the last steps to finalise the At-Sea Operations (ASO) scope of the Sustainable Supply Chain Initiative (SSCI), the SSCI recently launched a second public consultation on the Social Criteria under the ASO scope. The ASO scope is the product of the ongoing collaboration between the SSCI and the Global Sustainable Seafood Initiative (GSSI) to develop a social compliance benchmarking scheme in the seafood industry.
This consultation follows the first public consultation held on the criteria, as well as the scope’s Scheme Management Criteria, held in summer 2020. The SSCI’s At-Sea Operations Working Group then reviewed and integrated the input from this consultation; resulting in the changes to the draft Social Criteria presented during this public consultation. More details about the development of the Social and Scheme Management Criteria are available here. ....

Global Sustainable Seafood Initiative , Sustainable Supply Chain Initiative , Sea Operations Working Group , At Sea Operations , Social Criteria , Scheme Management Criteria , உலகளாவிய நிலையான கடல் உணவு முயற்சி , நிலையான விநியோகி சங்கிலி முயற்சி , கடல் செயல்பாடுகள் வேலை குழு , இல் கடல் செயல்பாடுகள் , சமூக அளவுகோல்கள் , திட்டம் மேலாண்மை அளவுகோல்கள் ,