Flavors of Acadia
The dishes one food writer dreamed up during a residency in Maine’s national park.
Source: npca.org
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The dishes one food writer dreamed up during a residency in Maine’s national park.
The event is rooted in a tradition that goes back hundreds of years, long before Europeans first came to Maine.
Schoodic Institute at Acadia National Park has named Dr. Chris Nadeau as climate change adaptation scientist.
A new resist-accept-redirect framework is designed to help evaluate climate change adaptation strategies.
Nadeau has a long history of working with Schoodic Institute and Acadia National Park to address management challenges posed by climate change.