It's a cover-up. >> pour the gravy on. >> you don't give them a choice. >> then we have our delicious casserole. if you have soggy vegetables. do not worry. make it into a casserole. >> right. beautiful cheeses. we go from limp broccoli to a beautiful cheesy casserole. i like to pour a little bit of gravy at the pom. we go for our favorite cheese. incredible, wisconsin-based family run. art artis mel cheese maker. >> if you have a soggy issue, put it back in. >> throw it in the broiler. that's going to create texture. it's going to be nice and soft and gooey the way a casserole is supposed to ...