Detailed text transcripts for TV channel - MSNBC - 20100614:20:10:00
It's also important for fishermen and processers who need to sell their products with confidence. so seafood from the gulf today is safe to eat. but we need to make sure it stays that way. that's why beyond closing off waters that have been or are likely to be exposed to oil, the fda and the national oceanic administration are increasing inspections of seafood processers, strengthening surveillance programs and monitoring fish caught just outside of restricted areas. we're also coordinating our efforts with the states, which are implements similar plans. these are on top of steps that we have ...
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