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“FOOD is culture.” This statement from Eating City Director Maurizio Mariani is a testament that local ingredients and cuisines mirror the vast history, colorful tradition, and rich heritage of a certain nation. If not preserved and fortified for future generations, this could lead to the loss of national identity. “One…
Wind, relax and eat with abandon. >> so you say outright, recently, in one of your published works that lyon is better than paris? >> lyon is a dark, tragic, well known eating city and everybody here knows they have a good life. and they don't give a flying fig that anybody else knows about it. but they don't actually want visitors. >> if you were to pick one iconic dish to represent this area, it would have to be this dish, fabulous river fish, pike, folded into a light dough, in a rich, creamy sauce made with fish, white wine and a splash of brandy. >> it is kind of a nice mix of france and ...