Secial Meat News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Hel-? , . help? it has been ok, i suppose. we have had different _ help? it has been ok, i suppose. we have had different weather _ help? it has been ok, i suppose. we have had different weather cycles, i have had different weather cycles, we don't complain too much about that. as prices have been high, that is good, but the costs are also going up higher as well. on the whole, it is probably about normal really. 50 whole, it is probably about normal reall . . , whole, it is probably about normal reall. . really. so much focus on the climate and we are — really. so much focus on the climate ...

And 250 ewe lambs on the salt marshes of the gower peninsular. great to have you with us. i know the area you are from very well. i have been visiting there for years and fortunate to have tasted as lamb. what is so special about it? we graze on salt marshes right next to the farm and because of the tides, traditional grasses don't grow. 0ur lamb is different because the lamps are on a different diet. the flavour goes through into the meat. ~ ., . ., , the flavour goes through into the meat. ~ ., , ., ., the flavour goes through into the meat. ., , ., ., meat. what could this mean for you? the...