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India's efforts to cultivate saffron beyond its traditional hub in Kashmir are gaining momentum. In regions like Kerala, West Bengal, Madhya Pradesh, Gujarat, Maharashtra, and the North East, innovative methods such as poly-houses, hydroponics, and aeroponics are being employed. Even in non-traditional areas, like Sikkim and parts of Arunachal Pradesh, saffron cultivation is expanding, supported by government initiatives. However, challenges such as climate adaptation, pest resistance, and optimal irrigation persist, emphasizing the need for ongoing research and support.

Trays, racks, practice package given for indoor saffron cultivation Pampore: Vice Chancellor of Sher-e-Kashmir University of Agriculture Sciences & Technology, Kashmir (SKUAST), Prof Nazir Ahmad Ganaie along with other officials distributed saffron seeds among progressive farmers from various districts here in the Pampore area of south Kashmir’s Pulwama district on Friday. The VC along with Director Extension Dil Mohammad Maqdoomi and Director

Yield per kanal will be around 18 kilograms, each kilogram sells for rupees 6000 Pampore: Kaala Zeera Day was observed at Advanced Research Station for Saffron and Seed Spices SKUAST-Kashmir in the Dusoo Pampore area of south Kashmir's Pulwama district. The programme was organised by Sher-e-Kashmir University of Agriculture Sciences and Technology of Kashmir (SKUAST-K). Vice Chancellor SKUAST- Kashmir Professor Dr Nazir

Farmers say efforts to bolster Kashmir’s struggling saffron industry are starting to pay off, sparking hope across the region.

Srinagar/Pulwama - Abdul Majeed Wani lifts a plastic box from the ground and places it on one of the steel shelves adjacent to the walls of his house in