Smoke in the water: Kerry's innovative flavour technology
Marcus Verkerk explains how Kerry's new smoke flavour technology creates a smoky profile without burning the planet.
Source: newfoodmagazine.com
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Mencicipi Se'i Sapi Susu Chef Renatta dan Ayam Woku Chef Juna
Baik menu se'i sapi susu dari Chef Renatta maupun ayam woku Chef Juna diklaim bercita rasa pedas. Apakah demikian?
Source: liputan6.com