CNN Anthony Bourdain Parts Unknown February 3, 2014 07:36:00
Of course. >> isn't it your historical imperative as the chef to take his good work and innovation and put on the the menu and take credit for it as your own? i mean, that's the way it's been done for centuries. >> this is not the point here. >> the pursuit of enlightenment and knowledge is its own reward? >> to me, yes. >> is that it? cheers, everybody. elect-a-size. one select-a-size sheet of bounty is 50% more absorbent than a full size sheet of the leading ordinary brand. use less, with bounty select-a-size. so i deserve a small business credit card with amazing rewards. with the spark cas...