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/PRNewswire/ -- Did you know some acne skincare ingredients could actually hurt your skin and potentially cause cancer? Shocking… yes, but the unfortunate...
Advances in our understanding of the skin microbiome and the gut-skin axis are opening up “a lot of possibilities in a market that can sometimes feel saturated”, says Marie Drago, founder of Gallinée.
Advances in our understanding of the skin microbiome and the gut-skin axis are opening up “a lot of possibilities in a market that can sometimes feel saturated”, says Marie Drago, founder of Gallinée.
New technology G2 specifically affects the acne-causing Cutibacterium acnes bacteria strain to “significantly improve acne pathophysiology’ without affecting non-acneic C. acnes strains or staphylococci.
It is estimated that two-thirds of European countries now use whole-genome sequencing (WGS) in food safety programmes. But it is time the technique is used to bring greater health benefits to functional foods, Dr Thomas Gurry, co-founder and CEO of gut health innovator myota tells FoodNavigator