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Are you exhausted from all the holiday cooking you have been doing? It’s time to find recipes that supply all the glitz without the hard work in the kitchen. Here’s
If you have your butcher cut up the bird for you, ask for the neck, backbone, wing tips, and giblets, along with a few extra wings for making stock. Also,
You make the graham cracker nut crust and spread it on the bottom and sides of a sheet pan. The rich autumnal-spiced pumpkin custard is poured on top, and it
Enjoy this as a simple dessert with yogurt or ice cream, an add-in to an endive salad, or a side sauce to roast duck or chicken.
These Mexican-style melted cheese and turkey sandwiches are just the thing to prepare post-Thanksgiving.