Cranberry Proanthocyanidins Empower Antimicrobial Lip Gloss
Antimicrobial A-type proanthocyanidins (PACs) in cranberry can provoke alterations in the glycoproteins of enveloped viruses, according to Ángel Serrano Aroca, Ph.D., of Universidad Católica de Valencia. His team applied this to a lip gloss.
Source: cosmeticsandtoiletries.com