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Janine shares a favorite comfort food recipe, Classic Chili With Beans

Combine cooked & cooled quinoa in large bowl w/ onions, cucumber, nuts, dried cranberries, feta & spinach In separate small, lidded container, combine olive oil, balsamic vinegar & lemon juice; cover & shake well Pour dressing over salad & toss well (make & use more dressing, to taste) Season w/ salt & pepper, to taste Refrigerate for at least an hour before serving Makes 6 servings Enter to win this beautiful KitchenAid Slide-In Convection Range from Standard TV & Appliance. Winner will be able to choose between the Electric, Gas, or Induction model. We'll be giving it away on Friday, Janu...

¾ fluid ounce fresh-squeezed lemon juice 1 cup ice cubes Directions Sprinkle sugar on a small plate. Lightly wet the rim of a cocktail/martini glass with fresh lemon juice & dip moistened rim in sugar to coat Chill the glass in the refrigerator to chill Combine Cognac, orange-flavored liqueur, & lemon juice in a cocktail shaker Add ice, cover, and shake until chilled Strain into the chilled, sugar-rimmed glass Garnish with an orange or lemon twist Enter to win this beautiful KitchenAid Slide-In Convection Range from Standard TV & Appliance. Winner will be able to choose between the Electri...

Beat 1 egg yolk & add to mixture along with Almond Extract & flour Mix all ingredients thoroughly & spread on 9” X 13” short-sided baking pan, pressing dough down evenly with hands Bake at 350 degrees for 15-20 minutes Bring from oven & let rest for a few minutes, then melt 12 ounces of Chocolate Chips on top of hot dough & spread like icing with spatula Sprinkle 1 cup chopped walnuts over top Let cool completely, then into cut desired size squares (suggested 2” X 2”) Enter to win this beautiful KitchenAid Slide-In Convection Range from Standard TV & Appliance. Winner will be able to...