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Devastation that behind the way could be in. thousands of people displaced. they are feeding those in need. that becomes a massive logistical undertaking. you just heard the people that i was talking to. they don't have any hot food. they have not had any awhile. they don't have any power to make of the. what i will talk to a group of volunteers. they are serving thousands of meals per day across the state. plus, back in 2005, he wrote that the relief efforts in the aftermath of hurricane katrina. there is no one better to lend the wealth of mitigating disaster knowledge than this man. he is r...

Seen in the last six months. this all means that since wednesday, we've seen more than 5,000 flight cancellations in total. there's the number, 5920. we're just shy of 6,000 flight cancellations in the u.s. because of the storm since wednesday. not out of the woods just yet, as this storm turns back inland, and towards some of these major hubs, we've seen orlando at the top of the pack for the last few days, now charlotte is going up in the rankings of flight cancellations. and those cancellations keep piling up. that's a big impact for so many passengers across the country. it's american airl...

>> bret: finally tonight, a pair of "special report" salutes. >> i don't know how these people. they have a smile. >> bret: that's washington's very own chef reporting from the poland ukraine border. one of several places his nonprofit organization world central kitchen is serving thousands of hot meals to ukrainian families fleeing home as well as residents who remain in the country and ugen is another chef who is also taking matters into his own hands turning his restaurant in ukraine into a bomb shelter and his cooking utensils into weapons of war. he won master chef ukraine and says he can...

>> the restaurant in lviv has no paying customers, but its kitchen is bustling. every day they prepare some 2,000 hot meals for those fleeing the fighting in the east. they started doing this on their own but now are being supported by chef jose andres and his world central kitchen. >> so, what's happening here? >> well, this is one of our partner kitchens. and the partnership happened like always happens before even we land. we contact them, sometimes they contact us. >> jose andres has been serving thousands of meals to refugees on the polish side of the border. but in the last few days, he'...