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Spotting what he believed to be a plate of familiar fried kurkures, Parminder ate a generous portion of the snack without a second thought.
Ex-Google MD Parminder Singh took to X to share a hilarious anecdote about confusing a foreign delicacy for an Indian snack. Find out why he called it "Tongue-di Kebab".
Viele traditionelle Gerichte aus dem Altenburger Land landen schon lange nicht mehr auf den heimischen Tellern. Doch manches wird bewahrt – wenn es sein, muss sogar mit Patent. Was darf bei Ihnen nicht fehlen?