Microalgae-based prawn substitute being developed in Switzerland
Researchers focus on eco-friendly alternatives with a microalgae base for human consumption to replicate prawns.
Source: seafoodsource.com
Stay updated with breaking news from Severin Eder. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Researchers focus on eco-friendly alternatives with a microalgae base for human consumption to replicate prawns.
Luckily, these two Zurich researchers have jumped in to help by creating realistic seafood alternatives made from microalgae.