Thune, Colleagues Reintroduce Bipartisan Legislation to Expand and Strengthen Local Meat Processing Capabilities
Thune, Colleagues Reintroduce Bipartisan Legislation to Expand and Strengthen Local Meat Processing Capabilities WASHINGTON — U.S. Sens. John Thune (R-S.D.) and Jeff Merkley (D-Ore.) and U.S. Reps. Chellie Pingree (D-Maine) and Jeff Fortenberry (R-Neb.) today reintroduced the Strengthening Local Processing Act, bipartisan, bicameral legislation that would provide much-needed federal support to America’s small meat and poultry processors and help strengthen and streamline their operations. The legislation would give small food processors more access to information that is critical to f...