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You might not think a Vietnamese restaurant would thrive in small-town P.E.I., where farming and fishing reign supreme. But Mia Pham and Mike Do's cooking has changed local appetites from burgers and fries to wontons and pho.

Republic ofPrince edward islandTyne valleyScott smithRandy mcfadyenMia phamJerry whiteSharon oatway brownUniversity of prince edward islandFreeland bistroSharon oatwayBistro vietnamese canadianWest pointMoth lane brewing