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½ part Maple Syrup 2 parts Champagne Method:Add all ingredients to an Absolut Elyx Copper Cocktail Balloon over cubed ice and stir gently to combine. Top with more ice and garnish with red currants, bay leaf and rosemary sprig. Media Noche 1.5 oz. Chilled Café’ Bustelo Espresso Shot ½ oz. Simple Syrup Glassware: Martini Garnish: Shaved Chocolate Ribbons Method: Add D’USSE Cognac, Expresso, Simple Syrup and Half & Half into a shaker with ice. Shake and strain into a chilled martini glass. Garnish with chocolate shavings. Winter Spritz 1 oz. Campari 4 oz. Prosecco Method: Add all ingredi...

½ part Maple Syrup 2 parts Champagne Method: Add all ingredients to an Absolut Elyx Copper Cocktail Balloon over cubed ice and stir gently to combine. Top with more ice and garnish with red currants, bay leaf and rosemary sprig. Media Noche 1.5 oz. Chilled Café’ Bustelo Espresso Shot ½ oz. Simple Syrup Glassware: Martini Garnish: Shaved Chocolate Ribbons Method: Add D’USSE Cognac, Expresso, Simple Syrup and Half & Half into a shaker with ice. Shake and strain into a chilled martini glass. Garnish with chocolate shavings. Winter Spritz 1 oz. Campari 4 oz. Prosecco Method: Add all ingred...