Page 2 - Shell Crab News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Show you, i'm going to be something. >> i want to talk about the moment we are at with the restaurant industry trying to bounce back from covid. what are you looking for? how quickly do you think this is going to come back if at all? >> i believe that the world is coming back. the difficult thing is to find enough people to work. people are on unemployment to get the federal money, so they say, why should we work to make a few hundred bucks a week. i stay home with my kids, go to the beach, so it's really difficult to open up. in los angeles, i can't open up, i don't have enough people. >> whi...

Sometimes i just like to eat them raw. it's just like eating a soft shell crab. and when you eat a soft shelled cicada it's got a delicate, nutty flavor. a buttery texture. and hints of the tannans from the oak trees they fed on for 17 years what kind of wine do you recommend? >> i recommend a merlot would be perfect. >> reporter: but for the bug fearing when the cicadas arrive, don't you worry. they don't sting or bite. i don't know about the eating it, jake. but if you really hate them, this is the first time we're going to see a big brood of cicadas around in the age of twitter. i would get...