Page 5 - Shell Crabs News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> glenn: you got it. >> anthony: chef mike lata's restaurant fig was one of the first and most important on the charleston scene. determined to source the kind of local products that you used to find everywhere in the low country. as much as i'd like to illustrate that solid grounding and traditional ingredients and preparations with my order, i could not resist the soft shell crabs, which are just in season. with a pasta and shaved bottarga, which frankly, i'd slit my best friend's throat for. >> glenn: wow, that looks great. >> anthony: yeah. >> glenn: that's beautiful. >> anthony: it's swe...

>> soft shell crabs, in a decidedly west african peanut stew with carolina rice, sauteed squash, and zucchini. oh, that's so good. >> it's been a while since i've had conch. >> clearly, correct me if i'm wrong, there's a different kind of interest in charleston than existed 20 years ago. right? is something happening here? what's changed? >> it's good to have people, to have a more diverse community in a sense, but then you also lose a little bit. >> the danger is they're coming to charleston because of the beauty and we're having to fight against bigger entities that seek to get the land so t...

Charleston scene. determined to source the kind of local products that you used to find everywhere in the low country. as much as i'd like to illustrate that solid grounding and traditional ingredients and preparations with my order, i could not resist the soft shell crabs, which are just in season. with a pasta and shaved bottarga, which frankly, i'd slit my best friend's throat for. >> glenn: wow, that looks great. >> anthony: yeah. >> glenn: that's beautiful. >> anthony: it's sweet. when you had your first forkful of proper rice is there an instinct to go out and sort of bludgeon the rest o...

>> anthony: chef mike lata's restaurant fig was one of the first and most important on the charleston scene. determined to source the kind of local products that you used to find everywhere in the low country. as much as i'd like to illustrate that solid grounding and traditional ingredients and preparations with my order, i could not resist the soft shell crabs, which are just in season. with a pasta and shaved bottarga, which frankly, i'd slit my best friend's throat for. >> glenn: wow, that looks great. >> anthony: yeah. >> glenn: that's beautiful. >> anthony: it's sweet. when you had your ...

First and most important on the charleston scene. determined to source the kind of local products that you used to find everywhere in the low country. as much as i'd like to illustrate that solid grounding and traditional ingredients and preparations with my order, i could not resist the soft shell crabs, which are just in season. with a pasta and shaved bottarga, which frankly, i'd slit my best friend's throat for. >> glenn: wow, that looks great. >> anthony: yeah. >> glenn: that's beautiful. >> anthony: it's sweet. when you had your first forkful of proper rice is there an instinct to go out...