Page 3 - Shellfish Carpaccio News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> gerald: would you mind to have the bouillabaisse? it's a good idea? or -- >> eric: we don't mind. we want it. >> anthony: i think it's a very good -- >> gerald: will you change your mind? >> anthony: no, no, no. it's a very good idea. there is reinvented, deconstructed, and then, usually, there's the thing itself. passedat's take on bouillabaisse, without a doubt marseille's most famous dish, is spread out over four courses. first, shellfish carpaccio of raw mussels and clams. >> anthony: man. mm. >> eric: this is super, huh? and they're raw, of course. they slice the mussels raw. that's cr...

Or -- >> eric: we don't mind. we want it. >> anthony: i think it's a very good -- there is reinvented, deconstructed, and then, usually, there's the thing itself. passedat's take on bouillabaisse, without a doubt marseille's most famous dish, is spread out over four courses. first, shellfish carpaccio of raw mussels and clams. >> anthony: man. mm. >> eric: this is super, huh? and they're raw, of course. they slice the mussels raw. that's crazy. wow. >> gerald: i decided to make this bouillabaisse. i had the inspiration when i was a child on those rocks, you know? when i was with my knife openi...

>> anthony: i think it's a very good -- >> gerald: will you change your mind? >> anthony: no, no, no. it's a very good idea. there is reinvented, deconstructed, and then, usually, there's the thing itself. passedat's take on bouillabaisse, without a doubt marseille's most famous dish, is spread out over four courses. first, shellfish carpaccio of raw mussels and clams. >> anthony: man. mm. >> eric: this is super, huh? and they're raw, of course. they slice the mussels raw. that's crazy. wow. >> gerald: i decided to make this bouillabaisse. i had the inspiration when i was a child on those rock...

>> reinvented, deconstructed and then usually there's the thing, itself. passedat's take on bouillabaisse, without a doubt marseille's most famous dish, is spread out over four courses. first shellfish carpaccio of raw mussels and clams. man. mmm. >> and they're whole, of course. they slice the mussels whole. that's crazy. wow. >> i decided to make this boulabas sse, i had the inspiration when i was a child. my knife opening the mussels, eating the mussels. there's no cream, no butter. it's not traditional at all. it's just based on the fish. this is my way of thinking. >> slipper lobster, wea...

>> we don't mind. >> change your mind? >> it's a very good idea. >> reinvented, deconstructed and then usually there's the thing, itself. passedat's take on bouillabaisse, without a doubt marseille's most famous dish, is spread out over four courses. first shellfish carpaccio of raw mussels and clams. man. mmm. >> and they're whole, of course. they slice the mussels whole. that's crazy. wow. >> i decided to make this boulabas sse, i had the inspiration when i was a child. my knife opening the mussels, eating the mussels. there's no cream, no butter. it's not traditional at all. it's just based...