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Coastal News Today | MA - Healey-Driscoll Administration Awards $1.6 Million in Grants to Support Massachusetts' Commercial Fishing Industry and Build Climate Resiliency - Vimarsana News

Coastal News Today | MA - Healey-Driscoll Administration Awards $1.6 Million in Grants to Support Massachusetts' Commercial Fishing Industry and Build Climate Resiliency

The Healey-Driscoll Administration today announced $1.6 million in grants to support innovative approaches to enhance Massachusetts commercial marine fisheries and the seafood industry. Twenty Massachusetts businesses and organizations are receiving funding through the Environmental Economic Innovation and Resiliency in Marine Fisheries Grant Program, supplemented by the American Rescue Plan Act (ARPA).

The Top 14 Seafood Delivery Services You Should Know About - Vimarsana News

The Top 14 Seafood Delivery Services You Should Know About

Read on to learn more about several of the best seafood delivery services. These are companies that take fresh-caught fish and send them right to you.

How To Pair Bowmore 12 Year Old Scotch Whisky And Oysters - Vimarsana News

How To Pair Bowmore 12 Year Old Scotch Whisky And Oysters

Ever wondered how to pair Scotch whisky with oysters? Bowmore recently provided us with tools necessary to show this off, and the results are both tasty and fun for those who are adventurous enough to try it.

WSU partners with conservation groups to preserve Puget Sound shoreline – WSU Insider - Vimarsana News

WSU partners with conservation groups to preserve Puget Sound shoreline – WSU Insider

A significant portion of Puget Sound shoreline will be conserved thanks to a new partnership between Capitol Land Trust, WSU, and affiliated groups, including the Squaxin Island Tribe.

Source: wsu.edu
The Culinary Producer of FX's The Bear Plans a Whidbey Island Dinner Series - Vimarsana News

The Culinary Producer of FX's The Bear Plans a Whidbey Island Dinner Series

Courtney Storer, the culinary producer for the restaurant-centric FX show, will do a four-day residency (with plenty of Italian fare) at the Captain Whidbey inn.