Shellshocked by the COVID crisis, mussel farmers find a lifeline in premium retail
How have mussel farmers managed to survive the COVID crisis? Premium retail has thrown them a lifeline. "Our business was significantly affected by the COVID pandemic last March, because obviously in the initial stages of COVID, everything shut down quite suddenly, there was no movement," says John Harrington, the managing director of Kush Seafarms. "Now, as we've got into this coming season, things are better in that, not every place is completely frozen up because of it. Restaurants are opening in one country, they're shut in another country, and the demand is kind of come up for the produc...