At the onset of the pandemic last year, the market had to close entirely for two weeks. As restrictions relaxed, amenities were able to return. First, customers and vendors came back at reduced capacity (35 vendors, down from the pre-pandemic average of 150), and customers were only allowed to grab their items and go. Then, capacity increased; then onsite food preparation was allowed. Most recently, patrons were allowed to buy food and eat it onsite. “That’s been great because the market has always been a place where people would hang out for hours, so it’s nice to get closer to getting...