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Unmasking the gruesome truth of what is referred to as “The Devils Half-Acre,” has been a labor of love and passion for those uncovering the dark truth of the human slave trade and the horrifying jail that prevented their freedom.
Owner Lamonte Yates started the company from a trailer in 2020, peddling house-made juices of fruits, vegetables, spices and herbs.
A project developer says it is owed $626,000 due to flawed work by architectural and mechanical design firms. (BizSense Pro subscription required)
A new slavery museum is a start, but it doesn’t tell the whole story.
Mommiana’s Dough is bringing southern flavors to a northern staple.