Page 47 - Short Wave News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Communities of color are the most harshly affected by climate change in the United States. While the importance of environmental justice is becoming more mainstream, too often people in this movement who are Black, Indigenous and people of color are overlooked and left out of conversations about how to solve the crisis.Ayana Elizabeth Johnson, a marine biologist, policy expert and writer, wants the broader environmental movement to understand the crucial link between the fight to save the planet and the fight for racial justice.And we'll hear how the Donors of Color Network is working to incre...

Climate change poses an existential threat to the ski industry. A warmer climate means less snow and less now menas a shorter season for snowboarders and skiiers. NPR correspondent Kirk Siegler first covered the issue 15 years ago as local station reporter in Aspen. Now he returns to that world-renowned destination and tells Short Wave co-host Aaron Scott about one resort's efforts to push the nation toward clean energy while it continues catering to the carbon-generating, jet-set crowd. Check out Kirk's full All Things Considered story here: n.pr/3rse2xPEmail the show at shortwave@npr.org.

In the northern Ukrainian city of Chernihiv at least half a dozen hospitals have been damaged by Russian attacks. The Emergency Department of City Hospital No. 2, located on the ground floor, was instantly destroyed. In addition, the shock wave shattered windows across all nine floors of the building, showering everything with broken glass. Correspondent Ari Daniel talks to Emily about the attack and brings Short Wave the voices of three people who were there for the attack and the aftermath.Feel free to e-mail Short Wave with your story suggestions at ShortWave@NPR.org.

Featuring Consumed by Desire, Who Is Aldrich Kemp?, Short Wave and One to One

A Japanese chemist identified umami in the early 1900s, but it took a century for his work to be translated into English. Short Wave host Emily Kwong talks with producer Chloee Weiner about why it took so long for umami to be recognized as the fifth taste.