Fair Play Recipe
This light-bodied, low-in-alcohol, aperitif-style cocktail from Natasha David shows off the benefits of its collection of disparate ingredients The Lillet assumes easy, refreshing drinking; the Suze and vermouth lend a slight bitterness and subtle complexity; and the bourbon anchors it all The marmalade, meanwhile, nods to brunch, and may make you hunger for a bit of food.
Source: nytimes.com