Shuttle Fish News Today : Breaking News, Live Updates & Top Stories | Vimarsana

trading empire. silks, spices, ideas and money, lots of it. the venetians live between earth and water. it's shaped their character, salty, wise and ingenuous. >> i have never seen anyone do that before. >> i'm stanley tucci. i'm italian on both sides and i'm traveling across italy to discover how the food in each of this country's 20 regions is as unique as the people and their past. >> may i? thank you. how are you? >> good. >> good. >> surrounded by wetlands, these people are hunters. >> you're a great shot. >> and gatherers. >> it is perfectly balanced. wow. wow! >> the sea broug...

Tenderizing, now it is time for the rice. >> there is the onion. let me see. is getting hot enough. >> uh-huh? you want to make sure that you coat the rice with the fat. >> arborio is the famous risotto rice, but johnny has chosen something richer. >> it is turning white in the center around that's what you want. >> yes. >> this rise is cardinal rolle. >> when i start putting in my stock. so there you go. >> the final stage, shuttle fish into rice. >> put it all in? >> yeah. >> the more ink, the blacker the rice. >> see the pastey y stuff on th bottom is probably concentrated. >> thanks to the...

The -- it's all about the black ink. we put the stock. you can cover until they become tender >> that's stage 1. .with the cuddle fish tenderizing now the rice. >> yeah getting hot enough. so you want to make sure you coat the rice with the fat. >> our borio is the famous risotto rice but he has chosen something richer. >> it's white in the senter >> this rice is kardinoli. >> final stage, shuttle fish into rice. >> put it all in. >> the more ink, the blacker the rice. >> see the piece on the bottom very concentrated. >> thanks to the spill ajs our limited supply of ink gives us