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Showcase of chef's creativity
It was a taste of the unexpected at the Chinese Palace where Frankie Woo rules the roost. ....
Hong Kong
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Style Kampung Chicken In Chilli Oil
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Chinese Palace
,
Frankie Woo
,
Chinese Pani Puri
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Teochew Simmered Pork
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New Style Mini Monk Jumps Over
,
Fatt Thieu Cheong
,
Roasted Pigeon
,
Ee Fu Noodles
,
Truffle Paste
,
Mango Puree
,
Four Seasons
,
Sichuan Style Kampung Chicken
,
Chilli Oil
,
Braised Beef Brisket
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Beef Tendon
,