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Jamie Fahrney started working at Chalet Cheese Cooperative straight out of high school. Now he’s a master cheesemaker and director of operations.

On this road trip, sample cheese, bratwurst, Swiss specialties like fondue, Friday Night Fish Fry and a Wisconsin supper club.

The Finnish Cheese That’s Baked Like Bread and Dunked in Coffee At the Dane County Farmers Market around the state Capitol in Madison, Wisconsin, you can find a lot of local cheese, as you can imagine. One of them is a bit of a delicious spectacle: Brunkow Cheese draws a crowd around a large vendor tent, where folks line up, toothpicks in hand, to skewer samples of an unusual Finnish variety of cheese: juustoleipa (pronounced YOO-sto-LAY-pah). The cheese-stabbing masses huddled around the Brunkow Cheese tent at the Dane County Farmers Market. (Kevin Revolinski) This firm, half-inch-thick s...

Created with Sketch. Gatherings for the Super Bowl will look a little bit different this year, but one thing will remain: nachos. Some people like their nachos sprinkled with straight-up cheese that’s melted in the oven, while others prefer a sauce -- either a traditional homemade queso fundido or one from a jar. But what’s the easiest option to make at home? Aside from jarred cheese sauce, here are some answers from cheese experts. bhofack2 via Getty Images “All the chefs say it’s processed cheese that does the best job, so who am I to argue?” said Laura Werline, James Beard award-...