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Reality TV News Adrienne Gang changes her tune about Below Deck Med’s Captain Sandy Yawn after dragging her on social media Wed May 12, 2021 at 5:34pm ET Adrienne has come to Captain Sandy’s defense months after slamming her for firing Hannah Ferrier Pic credit: Bravo Below Deck alum, Adrienne Gang has changed her tune about Below Deck Mediterranean’s Captain Sandy Yawn after months of dragging the captain on social media. Last summer, when Captain Sandy fired Hannah Ferrier on Season 5 of Below Deck Med, Adrienne slammed the captain and bosun Malia White for being shady. Adrienne even ...

Adrienne Gang from 'Below Deck' says there is more to the feud with Kate Chastain adding that a guy has a lot to do with it.

Latest pandemic restaurant trend brings multiple food brands under one roof These new kitchens and eateries are seizing a moment that has been gruelling for other restaurants, but is seemingly in their favour. Author of the article: Peter Hum Publishing date: Apr 19, 2021  •  2 hours ago  •  5 minute read  •  Casper Kitchen Co. partners David Wen, Nara Sok, Sharif Virani, and Ulises Ortega show off a variety of food available from their brands Old's BBQ, Viet Fresh, Banh Mi Bros, and Fried Chicken for the Seoul. Photo by Errol McGihon /Postmedia Article content In May l...

Chicken Parm Pizza and Hot Italian Sandwiches Arrive at Side Piece in May Clique Hospitality’s pizza spot gets ready to debut at Red Rock Resort Share this story Side Piece [Official Site] Clique Hospitality’s Side Piece makes the move to Red Rock Resort on May 10 with a menu of New York- and Sicilian-inspired pizzas, hot Italian sandwiches, and classic calzones in the resort’s food court. Naples-born chef Enzo Esposito created a new chicken Parm pizza smothered with mozzarella and Parmesan cheeses. Other options include 16-inch and 22-inch cheese, pepperoni, veggie, meat lovers, and t...

Las Vegas Weekly A rendering of the upcoming Ballo restaurant at Sahara Las Vegas. Courtesy Shawn McClain will bring his fourth restaurant to the Las Vegas Strip later this year with Ballo, a new Italian concept at Sahara Las Vegas. McClain will once again partner with Richard and Sarah Camarota of MC Hospitality (who worked with the chef at the former Sage at Aria) to create a high-energy destination featuring seasonal Italian cuisine representing several different regions. Signature dishes will include handmade pastas, Roman pizzas, vegetable dishes and fire-roasted meats and fish. After...