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>> anthony: meaderville was an italian neighborhood and developed a tradition of supper clubs. lydia's was opened in 1946 by lydia micheletti in the fourmile, the valley below butte. so what is a supper club? i've heard about this tradition but i don't really understand what distinguishes a supper club from a restaurant. >> aaron: at least in montana the supper clubs are a variation on meaderville-style. involves this antipasto beginning. >> anthony: sliced beets, sweet potato salad, salami and cheese, side salad, pickled peppers, and breadsticks. >> aaron: then when you actually get your entr...

Fourmile, the valley below butte. so what is a supper club? i've heard about this tradition but i don't really understand what distinguishes a supper club from a restaurant. >> aaron: at least in montana the supper clubs are a variation on meaderville-style. involves this antipasto beginning. >> anthony: sliced beets, sweet potato salad, salami and cheese, side salad, pickled peppers, and breadsticks. >> aaron: then when you actually get your entrée, you get oddly enough ravioli or spaghetti or here both, but also french-fries. >> anthony: odd. >> aaron: that may be unique to montana. >> anth...

What distinguishes a supper club from a restaurant. >> aaron: at least in montana the supper clubs are a variation on meaderville-style. involves this antipasto beginning. >> anthony: sliced beets, sweet potato salad, salami and cheese, side salad, pickled peppers, and breadsticks. >> aaron: then when you actually get your entrée, you get oddly enough ravioli or spaghetti or here both, but also french-fries. >> anthony: odd. >> aaron: that may be unique to montana. >> anthony: for entrees seared scallops and white wine sauce for aaron. me, noticing we're pretty much land-locked around here; i...

Side salad, pickled peppers, and breadsticks. >> aaron: then when you actually get your entrée, you get oddly enough ravioli or spaghetti or here both, but also french-fries. >> anthony: odd. >> aaron: that may be unique to montana. >> anthony: for entrees seared scallops and white wine sauce for aaron. me, noticing we're pretty much land-locked around here; i go for the extra thick tenderloin of beef thank you very much. >> anthony: this is whacky. it makes no sense. >> aaron: it is somewhat bizarre to have scallops and french-fries. >> anthony: yeah. meaderville no longer around? >> aaron: ...

Became "anaconda copper." by the twenties "the company", as it was referred to, was one of the largest corporations in america, generating staggering wealth by today's or any days standards. >> anthony: people came from all over the world to make their fortunes here or simply for steady work; a better life. cornish, welsh, a lot of eastern europeans -- >> aaron: croatians, serbs. very ethnically diverse. >> anthony: by montana standards? or by any standards? aaron: i would say by any standards. it's kind of a micro version of new york city. >> anthony: meaderville was an italian neighborhood a...