Post-revamp, Akanoya Robatayaki keeps its fiery heart
Akanoya Robatayaki’s menu finally has prices. Not for the actual robata, of course – that would be blasphemy for regulars – but a new range of 60 or so snacks, mains and desserts that are the result of Akashi Group second-gen boss Javier Goh’s takeover (and slight interior makeover) of the 14-year-old Orchard road stalwart. [embed]https://www.instagram.com/p/CY3Tg87v8Ya/?utm_source=ig_web_copy_link[/embed] Still, it’s the price...
Source: asiaone.com